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Author
Veg Life Staff
Ingredients
1/3
Vegetable Shortening
1/3
Vegan Sugar
½
cup
Vegan Brown Sugar
½
Cup
of Silken Tofu
1
teaspoon
Vanilla
1
teaspoon
Baking Powder
1
teaspoon
Baking Soda
¼
teaspoon
Salt
4
tablespoons
of Vegan Sour Cream
1 ¾
cups
of All Purpose Flour
2
Medium Bananas
mashed
½
bag of Vegan Chocolate Chips
Instructions
Bake at 350 degrees for approximately 50 minutes.
Allow to cool completely.