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Zucchini Chickpea Fritters
Zucchini Chickpea Fritters
Course
Appetizer
Cuisine
Vegan
Keyword
chickpea, fritters, zucchini
Prep Time
10
minutes
Cook Time
20
minutes
Resting Time
5
minutes
Total Time
30
minutes
Servings
18
fritters
Calories
63
kcal
Author
Veg Life Staff
Ingredients
2
medium
Zuccchini
coarsely grated
1
c
Vegan Parmesan Cheese
¼
c
Onion
coarsely grated
2
Green Onions
sliced, plus more for garnish if desired
2
tbsp
Ground Flax PLUS 6 tbsp Water
allow to sit for 15 minutes
1/8
tsp
Pepper
1/2
tsp
Salt
or more to taste
3/4
c
Chickpea Flour
also known as Garbanzo Bean Flour
2
tbsp
Oil
for sauteeing
Vegan Sour Cream
for serving
Instructions
Grated the zucchini and onion in a food processor, or using a hand grater.
Combine all ingredients in a large bowl. Allow to sit for a few minutes. If the mixture is too wet, add more chickpea flour.
Using a cookie scoop, add to a preheated pan over medium high heat and a tablespoon of oil.
Flip when almost set and golden brown on the first side.
Repeat until all of the batter is used, adding more oil to the pan as required.
Garnish with vegan sour cream and chives.
Nutrition
Serving:
1
g
|
Calories:
63
kcal
|
Carbohydrates:
3.9
g
|
Protein:
5.3
g
|
Fat:
3.2
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
9
mg
|
Sodium:
186
mg
|
Potassium:
97
mg
|
Fiber:
0.9
g
|
Sugar:
0.9
g
|
Calcium:
90
mg
|
Iron:
0.4
mg