Zucchini Chickpea Fritters

Zucchini Chickpea Fritters

Zucchini Chickpea Fritters
Course Appetizer
Cuisine Vegan
Keyword chickpea, fritters, zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 18 fritters
Calories 63kcal
Author Veg Life Staff


  • 2 medium Zuccchini coarsely grated
  • 1 c Vegan Parmesan Cheese
  • ¼ c Onion coarsely grated
  • 2 Green Onions sliced, plus more for garnish if desired
  • 2 tbsp Ground Flax PLUS 6 tbsp Water allow to sit for 15 minutes
  • 1/8 tsp Pepper
  • 1/2 tsp Salt or more to taste
  • 3/4 c Chickpea Flour also known as Garbanzo Bean Flour
  • 2 tbsp Oil for sauteeing
  • Vegan Sour Cream for serving


  • Grated the zucchini and onion in a food processor, or using a hand grater.
  • Combine all ingredients in a large bowl. Allow to sit for a few minutes. If the mixture is too wet, add more chickpea flour.
  • Using a cookie scoop, add to a preheated pan over medium high heat and a tablespoon of oil. 
  • Flip when almost set and golden brown on the first side.
  • Repeat until all of the batter is used, adding more oil to the pan as required.
  • Garnish with vegan sour cream and chives.


Serving: 1g | Calories: 63kcal | Carbohydrates: 3.9g | Protein: 5.3g | Fat: 3.2g | Saturated Fat: 1.9g | Cholesterol: 9mg | Sodium: 186mg | Potassium: 97mg | Fiber: 0.9g | Sugar: 0.9g | Calcium: 90mg | Iron: 0.4mg