Vegan Amish Applesauce Snackin' Cake

Vegan Amish Applesauce Snackin' Cake

Vegan Amish Applesauce Snackin' Cake
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 squares
Author Veg Life Staff


  • 1/2 c Sugar
  • 1/2 c Vegan Mayonnaise
  • 1/4 c Almond Milk
  • 1 c Applesauce
  • 1 tsp Vanilla
  • 1/2 tbsp Ground Flax Seeds + 1-1/2 tbsp Water allow to sit for 10 minutes
  • 1-1/2 c Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Ginger
  • 1/8 tsp Baking Powder


  • 1-1/2 tsp Cinnamon
  • 2 tbsp Sugar


  • Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.  Use a bit of cooking spray (if desired) to ensure easy release.
  • In one bowl, combine sugar, vegan mayonnaise, almond milk, applesauce, and vanilla, mixing in thickened flax "egg" mixture.
  • In another bowl, whisk together flour, baking soda, spices, and salt. 
  • Add dry ingredients to the wet ingredients, 1 cup at a time, until combined. Do not over work the batter, keep it light!
  • Pour into a parchment lined baking pan and bake until a toothpick inserted into the center comes out with a few moist crumbs on it. 
  • Serve warm (or reheat to warm), add a bit of butter and a sprinkling of cinnamon sugar.
  • Alternately, top with vegan whipped cream (but don't skip that cinnamon sugar :)