Vegan Amish Applesauce Snackin' Cake
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Vegan Amish Applesauce Snackin' Cake

Vegan Amish Applesauce Snackin' Cake
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 squares
Author Veg Life Staff

Ingredients

  • 1/2 c Sugar
  • 1/2 c Vegan Mayonnaise
  • 1/4 c Almond Milk
  • 1 c Applesauce
  • 1 tsp Vanilla
  • 1/2 tbsp Ground Flax Seeds + 1-1/2 tbsp Water allow to sit for 10 minutes
  • 1-1/2 c Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Ginger
  • 1/8 tsp Baking Powder

CINNAMON SUGAR TOPPING:

  • 1-1/2 tsp Cinnamon
  • 2 tbsp Sugar

Instructions

  • Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.  Use a bit of cooking spray (if desired) to ensure easy release.
  • In one bowl, combine sugar, vegan mayonnaise, almond milk, applesauce, and vanilla, mixing in thickened flax "egg" mixture.
  • In another bowl, whisk together flour, baking soda, spices, and salt. 
  • Add dry ingredients to the wet ingredients, 1 cup at a time, until combined. Do not over work the batter, keep it light!
  • Pour into a parchment lined baking pan and bake until a toothpick inserted into the center comes out with a few moist crumbs on it. 
  • Serve warm (or reheat to warm), add a bit of butter and a sprinkling of cinnamon sugar.
  • Alternately, top with vegan whipped cream (but don't skip that cinnamon sugar :)