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Quick and Easy VEGAN Cream of Mushroom Soup
Quick and Easy VEGAN Cream of Mushroom Soup
Course
Soup
Cuisine
Vegan
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
4
bowls
Author
Veg Life Staff
Ingredients
2
tsp
Vegan Margarine
12
oz.
Sliced Mushrooms
1/2
c
Onion
Chopped
1/3
c
Flour PLUS 1 Tbsp
1/2
tsp
Salt
pinch
Pepper
14-16
oz.
Vegetable Broth
1
c
Coconut Milk, Cashew Cream, Vegan Creamer or Almond Milk
White Wine
OPTIONAL
Thyme (or other herbs to taste)
OPTIONAL
Instructions
In a large stock pot over medium high heat, saute onion in vegan margarine.
Once the onions are translucent, add the sliced mushrooms.
Mix flour, salt, pepper and one cup of vegetable broth until smooth. Stir into mushroom mixture.
Immediately add remaining vegetable broth, stirring to combine. Bring to a boil; cook and stir until thickened, about 2 minutes.
Reduce heat and stir in cream of choice.
Simmer, uncovered for about 15 minutes, stirring occasionally.
Notes
IF THE SOUP GETS TOO THICK, JUST ADD A BIT MORE BROTH.