Preheat oven to 350 degrees F. Prepare an 8×8 baking dish with cooking spray.
Heat a large skillet over medium high heat. Add SOYrizo and cook until browned.
In another saute pan, add onion, carrot and celery. Cook, stirring occasionally, until vegetables have softened. Add garlic, cook another minute or so.
In a large bowl, gently stir together cornbread, vegetables and vegetable broth. Season with salt and pepper, to taste.
Add cornbread mixture to prepared baking dish. Bake until heated through and golden. Mine took about 20 minutes.