VEGAN Scalloped Potatoes and "Ham"

VEGAN Scalloped Potatoes and "Ham"

VEGAN Scalloped Potatoes and "Ham"
Course Side Dish
Cuisine Vegan
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6
Author Veg Life Staff


  • 2 tbsp Vegan Margarine
  • 3 tbsp Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1-3/4 c Almond Milk plus more to thin if necessary
  • 1/2 c Vegan Parmesan Cheese Substitute
  • 2 lbs Russet Potatoes thinly sliced (about 5 medium potatoes)
  • 1 medium Onion thinly sliced
  • 1 Veggie Hot Dog diced


  • Preheat oven to 350°.
  • In a saucepan, melt vegan margarine and stir in flour, salt and pepper until smooth.
  • Gradually whisk in almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vegan parmesan and diced vegan hot dogs.
  • Place half of the potatoes in a baking dish coated with cooking spray; layer with 1/2 of the onion and half of the vegan cheese sauce. Repeat layers. Top with additional vegan parmesan, if desired.
  • Bake, covered, 50 minutes until bubbly and potatoes are fork-tender.


Yield: 6 servings.