2lbsRusset Potatoesthinly sliced (about 5 medium potatoes)
1mediumOnionthinly sliced
1Veggie Hot Dogdiced
Instructions
Preheat oven to 350°.
In a saucepan, melt vegan margarine and stir in flour, salt and pepper until smooth.
Gradually whisk in almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vegan parmesan and diced vegan hot dogs.
Place half of the potatoes in a baking dish coated with cooking spray; layer with 1/2 of the onion and half of the vegan cheese sauce. Repeat layers. Top with additional vegan parmesan, if desired.
Bake, covered, 50 minutes until bubbly and potatoes are fork-tender.