Go Back
Print
Recipe Image
–
+
servings
Print
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Course
Dessert
Cuisine
Vegan
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
18
muffins
Author
Veg Life Staff
Ingredients
1-3/4
C
All Purpose Flour
2/3
C
Sugar
2
tsp
Baking Powder
1/8
tsp
Salt
2-3
medium
Bananas
1/3
C
Vegetable Shortening
2
tbsp
Almond Milk
Coconut, etc.
1/2
C
Applesauce
(or equivalent to 2 egg replacer)
1
C
Vegan Chocolate Chips
Instructions
Preheat oven to 350 degrees.
Prepare muffin pans with cupcake wrappers.
Whisk dry ingredients together and set aside.
Combine all wet ingredients in the bowl of an electric mixer.
Add dry ingredients mixing just to blend. Do not over mix.
Divide amongst cupcake wrappers.
Allow approximately 8-12 minutes or until a toothpick inserted comes clean. Cooking times vary greatly with each oven. Just keep an eye on things.
Cool for 10 minutes in the pan.
Remove and continue cooling on a wire rack.
These can be individually wrapped in foil and frozen.