Loaded Veggie Club Sandwich featuring Dave's Killer Bread
Loaded Veggie Club Sandwich featuring Dave's Killer Bread
Course Main Course
Cuisine Vegan
Prep Time 10minutes
Servings 2sandwiches
Author Veg Life Staff
Ingredients
FOR THE AVOCADO MAYONNAISE:
1largeAvocadocut into chunks
squeezeLemon Juice(helps to keep the avocado from discoloring)
1tbspVegan Mayonnaise
Salt & Pepperto taste
FOR THE SANDWICH:
2slicesDave's Killer Bread 21 Grains and Seeds Variety
Green Leaf Lettuce Leaves
1largeSlicing Tomato1/4" slices
1mediumCucumberthinly sliced
slicesRed Onionthinly sliced - it can be overpowering
1largeRipe Pearcored and thinly sliced
Vegan Mayonnaisefor the other slice of bread
Instructions
TO MAKE THE AVOCADO MAYONNAISE:
Slice the avocado in half and cut into chunks, using a spoon to remove them from the outer skin. Give them a squeeze of fresh lemon juice which will help them from discoloring too quickly. Add a pinch of salt and pepper and about 1 tbl (or more to taste) of vegan mayonnaise.
TO ASSEMBLE THE SANDWICH:
On one slice of the bread, add a thin layer of vegan mayonnaise. Spread all of the avocado mayonnaise on the other half. This is the half we will be building on.
Next add a few leaves of lettuce, slices of tomato (stop here and add salt & pepper, to taste. Continue with red onion and pear slices.
Top with the other half and give it a skewer. Serve with dill pickles and your favorite potato chip.