2tbspApplesauceI prefer unsweetened, but you could use sweetened
1/2 to 1cupVegan Chocolate ChipsI used 1 full cup
Preheat oven to 350 degrees.
Heat vegan margarine to melt (either in a pan on the stove, or in the microwave in 15 second increments).
Remove from the heat and add the white and brown sugars. Allow to cool.
Add the mixture to a large mixing bowl along with the applesauce and vanilla.
Add the banana and vegan sour cream.
In a small bowl, combine the flour, baking soda, baking powder and salt. Whisk until combined and fold into the banana mixture.
Lastly, fold in chocolate chips. Another optional add-in could be walnuts, if desired.
Refrigerate the batter for 30 minutes.
Using a cookie scoop, place the batter onto a baking sheet lined with a silpat or parchment paper. About 2" apart.
Bake for 10-12 minutes or until the bottoms and edges are golden brown. Depending on your oven, you may need a minute or two more than this. They will be soft until set up, but should be able to be moved with a spatula. They will continue to firm as they cool.