Cauliflower Rice
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Copycat Chipotle Cilantro Lime Cauliflower "Rice"

Copycat Chipotle Cilantro Lime Cauliflower "Rice"
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Veg Life Staff

Ingredients

  • 1 large Head of Cauliflower Leaves and stems discarded
  • 1 tbsp Olive Oil
  • 1 clove Garlic minced
  • 2-3 Green Onions sliced into small rings
  • Salt and Pepper to taste
  • 1 bunch Cilantro (or Parsley) chopped
  • Juice of one (or two) Lime(s) plus more lime wedges for garnish

Instructions

  • Trim the leaves and stem from a large head of cauliflower, cutting into florets.
  • In a food processor with just HALF of the florets, pulse to process until the cauliflower looks like rice. Remove to a bowl and repeat with the remaining florets.
  • In a large skillet over medium heat, add oil, green onions and minced garlic. Saute for just a few minutes.
  • Add the riced cauliflower, salt, pepper, cilantro (or parsley) and lime juice. Cover and cook over medium heat for about 5-6 minutes or until the cauliflower is softened.
  • Serve with extra lime wedges and a sprig of fresh parsley (or cilantro).