1largeHead of CauliflowerLeaves and stems discarded
1tbspOlive Oil
1 cloveGarlicminced
2-3Green Onionssliced into small rings
Salt and Pepperto taste
1bunchCilantro (or Parsley)chopped
Juice of one (or two) Lime(s)plus more lime wedges for garnish
Instructions
Trim the leaves and stem from a large head of cauliflower, cutting into florets.
In a food processor with just HALF of the florets, pulse to process until the cauliflower looks like rice. Remove to a bowl and repeat with the remaining florets.
In a large skillet over medium heat, add oil, green onions and minced garlic. Saute for just a few minutes.
Add the riced cauliflower, salt, pepper, cilantro (or parsley) and lime juice. Cover and cook over medium heat for about 5-6 minutes or until the cauliflower is softened.
Serve with extra lime wedges and a sprig of fresh parsley (or cilantro).