close up of baked parmesan zucchini
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Baked Parmesan Zucchini

Baked Parmesan Zucchini
Course Appetizer
Cuisine American
Keyword zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 sticks
Author Veg Life Staff

Ingredients

  • 3 medium Zucchini washed and quartered lengthwise
  • 1/2 c Mayonnaise Vegan or Traditional
  • 1/2 c Parmesan Vegan or Traditional
  • 1 1/2 tsp Italian Seasoning Blend or to taste
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

FOR THE DIPPING SAUCE:

  • 1/2 c Vegan Ranch Dressing
  • 1 tbsp Mild Taco Sauce

Instructions

  • Preheat oven to 350 degrees and line a cookie sheet with a baking rack that you have sprayed with a light coating of cooking spray.
  • Wash and slice zucchini lengthwise into quarters. So you'll have four strips per zucchini.
  • On a plate, combine the vegan parmesan, Italian seasoning, salt and pepper.
  • Using a pastry brush, apply a thin coating of vegan mayonnaise then coat completely with the parmesan mixture.
  • Place onto the prepared cooling rack allowing enough room so they can evenly brown.
  • Bake for about 20 minutes until tender and golden (this may take more or less depending on your oven).
  • Combine the vegan Ranch dressing with the taco sauce in a small bowl.
  • Serve immediately.