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Baked Parmesan Zucchini
Baked Parmesan Zucchini
Course
Appetizer
Cuisine
American
Keyword
zucchini
Prep Time
10
minutes
Cook Time
20
minutes
Servings
12
sticks
Author
Veg Life Staff
Ingredients
3
medium
Zucchini
washed and quartered lengthwise
1/2
c
Mayonnaise
Vegan or Traditional
1/2
c
Parmesan
Vegan or Traditional
1 1/2
tsp
Italian Seasoning Blend
or to taste
1/4
tsp
Salt
1/8
tsp
Pepper
FOR THE DIPPING SAUCE:
1/2
c
Vegan Ranch Dressing
1
tbsp
Mild Taco Sauce
Instructions
Preheat oven to 350 degrees and line a cookie sheet with a baking rack that you have sprayed with a light coating of cooking spray.
Wash and slice zucchini lengthwise into quarters. So you'll have four strips per zucchini.
On a plate, combine the vegan parmesan, Italian seasoning, salt and pepper.
Using a pastry brush, apply a thin coating of vegan mayonnaise then coat completely with the parmesan mixture.
Place onto the prepared cooling rack allowing enough room so they can evenly brown.
Bake for about 20 minutes until tender and golden (this may take more or less depending on your oven).
Combine the vegan Ranch dressing with the taco sauce in a small bowl.
Serve immediately.