Vegan German Potato Salad
A simple Vegan German Potato Salad with only one substitution. Vegan bacon. The perfect side for your next summer get together!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
- 1 lb Red Potatoes boiled, drained, cooled slightly & cut into 1" pieces
- 1/4 c White Onion diced
- 1 tbsp Vegan Bacon diced
- 2 tbsp White Vinegar more (or less) to taste
- 1-2 tbsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Whole Grain Mustard
- 1 tbsp Parsley chopped
Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
Add the remaining ingredients while the potatoes are still warm and toss to coat.
Serve warm and garnish with more of the fresh parsley.