1canJackfruit in WATERdrained, pulled apart and seeds removed
1/4cBarbecue Sauce of your choosingbe sure to read the label to ensure it's vegan!
1/4cVegan Cheddar Style Cheeseor Mexican blend if you can find it
2tbspVegan Sour Creamoptional, but recommended
1tspGreen Onions (Scallions)chopped
Begin by draining a can of jackfruit in WATER, not brine. Dry with paper towels and then begin to just pull the pieces apart with your fingers, removing any seeds or tough parts.
Dice the onion and add it to a saute pan along with the jackfruit shreds over a medium high heat. It will take a few minutes for the moisture to cook off at which point, the jackfruit can begin to cook and brown slightly. Stir frequently.
Add your favorite vegan Barbecue Sauce to the jackfruit and cook until warm.
Spoon the jackfruit mixture over your tortilla chips and top with things like vegan cheddar (or Mexican style) cheese, vegan sour cream and garnish with green onions.