This recipe for Vegan Creamed Spinach Phyllo Tart is kind of like an open-faced version of my Spanikopita recipe. Layers of golden, flaky phyllo dough (which just happens to be “accidentally vegan” by the way), is brushed with melted vegan margarine.  Once you’ve reach the desired number of layers (I lost count, but kept going … Continue reading Vegan Creamed Spinach Phyllo Tart