Tortellini with Tomato Cream Sauce
Buitoni Three Cheese Tortellini
White Wine (or Vegetable Broth)
Petite Diced Tomatoes
with the juices
Salt & Pepper
Heavy Cream (or Canned Coconut Milk)
Bring a pot of water to a boil.
Meanwhile, add oil to a large saute pan over medium high heat. Add onions and saute until translucent.
Add pasta to boiling water and cook for 7 minutes. Drain.
Add the wine to the hot pan and cook until the alcohol evaporates and reduces.
Add the diced tomatoes, salt and pepper simmering for about 5 minutes.
Add the heavy cream (or coconut milk) and cook until reduced.
Add the cooked tortellini to the sauce and cook for 1-2 minutes.
Serve and garnish with fresh parsley and toasted garlic bread, if desired.
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