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Tortellini with Tomato Cream Sauce
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
people
Ingredients
1
C
Buitoni Three Cheese Tortellini
1
tsp
Oil
1/2
small
Onion
diced
1/4
C
White Wine (or Vegetable Broth)
15 oz
can
Petite Diced Tomatoes
with the juices
Salt & Pepper
to taste
1/2
C
Heavy Cream (or Canned Coconut Milk)
Parsley
for garnish
Instructions
Bring a pot of water to a boil.
Meanwhile, add oil to a large saute pan over medium high heat. Add onions and saute until translucent.
Add pasta to boiling water and cook for 7 minutes. Drain.
Add the wine to the hot pan and cook until the alcohol evaporates and reduces.
Add the diced tomatoes, salt and pepper simmering for about 5 minutes.
Add the heavy cream (or coconut milk) and cook until reduced.
Add the cooked tortellini to the sauce and cook for 1-2 minutes.
Serve and garnish with fresh parsley and toasted garlic bread, if desired.