Vegan Hot Fudge Pudding Cake
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Vegan Hot Fudge Pudding Cake

Author Veg Life Staff

Ingredients

  • FOR THE FUDGE LAYER:
  • 3 Tbl Sugar
  • 1/4 C Flour
  • 1 Tbl Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/6 tsp Salt
  • 2 Tbl Almond Milk
  • 1 Tbl plus 1 tsp Vegan Margarine such as Earth Balance
  • 1/4 tsp Vanilla
  • *
  • FOR THE TOPPING:
  • 2 Tbl Sugar
  • 2 Tbl Brown Sugar
  • 1 Tbl Cocoa Powder
  • *
  • 1/3 C plus 1 Tbl Hot Water

Instructions

  • Heat oven to 350°F. Combine dry ingredients for the fudge layer. Stir in almond milk, vegan butter and vanilla; beat until smooth.
  • Spread batter in ungreased baking ramekins.
  • Stir together the topping ingredients and sprinkle mixture evenly over batter.
  • Pour the hot water on top and DO NOT STIR.
  • Bake 30 to 40 minutes or until center is almost set.
  • Remove from oven; let cool for about 15 minutes.
  • Top with your favorite vegan ice cream,
  • Makes 2 (1 cup) or 4 (1/2 cup) servings.