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Vegan Hot Fudge Pudding Cake
Author
Veg Life Staff
Ingredients
FOR THE FUDGE LAYER:
3
Tbl Sugar
1/4
C
Flour
1
Tbl Cocoa Powder
1/2
tsp
Baking Powder
1/6
tsp
Salt
2
Tbl Almond Milk
1
Tbl plus 1 tsp Vegan Margarine
such as Earth Balance
1/4
tsp
Vanilla
*
FOR THE TOPPING:
2
Tbl Sugar
2
Tbl Brown Sugar
1
Tbl Cocoa Powder
*
1/3
C
plus 1 Tbl Hot Water
Instructions
Heat oven to 350°F. Combine dry ingredients for the fudge layer. Stir in almond milk, vegan butter and vanilla; beat until smooth.
Spread batter in ungreased baking ramekins.
Stir together the topping ingredients and sprinkle mixture evenly over batter.
Pour the hot water on top and DO NOT STIR.
Bake 30 to 40 minutes or until center is almost set.
Remove from oven; let cool for about 15 minutes.
Top with your favorite vegan ice cream,
Makes 2 (1 cup) or 4 (1/2 cup) servings.