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Apple Fries with Vanilla Whipped Cream {Vegan}
Author
Veg Life Staff
Ingredients
Oil Suitable for Frying
enough to cover the bottom of whatever sized pan you use
2
large Apples
we used Granny Smith, but any firm variety will do, peeled, cored and sliced into wedges
1/4
C
Cornstarch
*
FOR THE CINNAMON SUGAR TOPPING:
1/4
C
Sugar
1
Tbl Cinnamon
*
FOR THE DIP:
1/2
C
Coconut Milk
1
tsp
Vanilla Extract
Top with leftover Cinnamon Sugar
Instructions
Begin by heating enough oil to coat the bottom of whatever pan you are using. Use high heat.
Working quickly, combine the cinnamon and sugar in a small bowl. Set aside.
Peel, core and slice apples. Toss in cornstarch.
Once the oil is hot, test a small piece of apple to be sure it sizzles. If not, give it another minute or two.
Place a few of the cornstarch-coated apples into the hot oil and fry on each side for about 3 minutes. They should be just golden brown.
Line a cookie sheet with paper towels and transfer the cooked apples to drain for a few minutes.
Toss in the cinnamon sugar mixture.
Combine the whipped topping and vanilla and top with leftover cinnamon sugar to serve.