Apple Fries with Vanilla Whipped Cream
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Apple Fries with Vanilla Whipped Cream {Vegan}

Author Veg Life Staff

Ingredients

  • Oil Suitable for Frying enough to cover the bottom of whatever sized pan you use
  • 2 large Apples we used Granny Smith, but any firm variety will do, peeled, cored and sliced into wedges
  • 1/4 C Cornstarch
  • *
  • FOR THE CINNAMON SUGAR TOPPING:
  • 1/4 C Sugar
  • 1 Tbl Cinnamon
  • *
  • FOR THE DIP:
  • 1/2 C Coconut Milk
  • 1 tsp Vanilla Extract
  • Top with leftover Cinnamon Sugar

Instructions

  • Begin by heating enough oil to coat the bottom of whatever pan you are using. Use high heat.
  • Working quickly, combine the cinnamon and sugar in a small bowl. Set aside.
  • Peel, core and slice apples. Toss in cornstarch.
  • Once the oil is hot, test a small piece of apple to be sure it sizzles. If not, give it another minute or two.
  • Place a few of the cornstarch-coated apples into the hot oil and fry on each side for about 3 minutes. They should be just golden brown.
  • Line a cookie sheet with paper towels and transfer the cooked apples to drain for a few minutes.
  • Toss in the cinnamon sugar mixture.
  • Combine the whipped topping and vanilla and top with leftover cinnamon sugar to serve.