Vegan Cream Cheese Spread

Servings 1 -1/2 C sized pinecone
Author Veg Life Staff


  • 1 C Vegan Cheddar Shreds such as Vegan Gourmet
  • 3 oz. Vegan Cream Cheese (such as Tofutti Better Than Cream Cheese) softened
  • 1 Tbl Earth Balance Buttery Spread softened
  • 1-2 Tbl Almond Milk (such as So Delicious)
  • 1-1/2 tsp Chopped Chives
  • 1 Tbl Pimento diced
  • 1/2 tsp Worchestershire be sure yours is vegan-friendly
  • 1-2 dashes Hot Sauce
  • 2 Tbl Parsley chopped
  • Whole Roasted Salted Almonds or you can use sliced almonds


  • Combine the softened cream cheese, Earth Balance and vegan cheddar.
  • Add the remaining ingredients and blend well.
  • Refrigerate for several hours.
  • Mold into a pinecone shape and insert almonds.
  • Serve chilled with vegan-friendly crackers, such as Triscuits.