Vegan Cream Cheese Spread
Servings 1 -1/2 C sized pinecone
- 1 C Vegan Cheddar Shreds such as Vegan Gourmet
- 3 oz. Vegan Cream Cheese (such as Tofutti Better Than Cream Cheese) softened
- 1 Tbl Earth Balance Buttery Spread softened
- 1-2 Tbl Almond Milk (such as So Delicious)
- 1-1/2 tsp Chopped Chives
- 1 Tbl Pimento diced
- 1/2 tsp Worchestershire be sure yours is vegan-friendly
- 1-2 dashes Hot Sauce
- 2 Tbl Parsley chopped
- Whole Roasted Salted Almonds or you can use sliced almonds
Combine the softened cream cheese, Earth Balance and vegan cheddar.
Add the remaining ingredients and blend well.
Refrigerate for several hours.
Mold into a pinecone shape and insert almonds.
Serve chilled with vegan-friendly crackers, such as Triscuits.