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Vegan Cream Cheese Spread
Servings
1
-1/2 C sized pinecone
Author
Veg Life Staff
Ingredients
1
C
Vegan Cheddar Shreds
such as Vegan Gourmet
3
oz.
Vegan Cream Cheese
(such as Tofutti Better Than Cream Cheese) softened
1
Tbl Earth Balance Buttery Spread
softened
1-2
Tbl Almond Milk
(such as So Delicious)
1-1/2
tsp
Chopped Chives
1
Tbl Pimento
diced
1/2
tsp
Worchestershire
be sure yours is vegan-friendly
1-2
dashes Hot Sauce
2
Tbl Parsley
chopped
Whole Roasted Salted Almonds
or you can use sliced almonds
Instructions
Combine the softened cream cheese, Earth Balance and vegan cheddar.
Add the remaining ingredients and blend well.
Refrigerate for several hours.
Mold into a pinecone shape and insert almonds.
Serve chilled with vegan-friendly crackers, such as Triscuits.