Easy Vegan Banana Bread Recipes
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Easy Vegan Banana Bread Recipes

Author Veg Life Staff

Ingredients

  • FOR THE TRADITIONAL LOAF:
  • 1-3/4 C All Purpose Flour
  • 2/3 C Sugar
  • 2 tsp Baking Powder
  • 1/8 tsp Salt
  • 2-3 Medium Bananas
  • 1/3 C Vegetable Shortening
  • 2 Tbl Non-Dairy Milk Almond, Coconut, etc.
  • 1/2 C Applesauce
  • Optional: Chopped Toasted Walnuts
  • **********
  • FOR THE BROWN SUGAR LOAF:
  • 1/3 C Vegetable Shortening
  • 1/3 C Sugar
  • ½ C Brown Sugar
  • ½ Cup of Applesauce OR Pureed Tofu
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 4 Tbl Vegan Sour Cream OR Homemade Cashew Cream soak cashews overnight, drain, puree until smooth
  • 1 ¾ C All Purpose Flour
  • 2-3 Medium Bananas

Instructions

  • Preheat oven to 350 degrees.
  • Prepare pans with cooking spray.
  • Whisk dry ingredients together and set aside.
  • Combine all wet ingredients in the bowl of an electric mixer.
  • Add dry ingredients mixing just to blend. Do not over mix.
  • Divide amongst mini loaf pans (or simply use a traditional loaf pan).
  • For mini pans, allow approximately 20-22 minutes or until a toothpick inserted comes clean.
  • For traditional loaf pans, bake for 55-65 minutes or until a toothpick inserted comes clean.
  • Cool for 10 minutes in the pan.
  • Remove and continue cooling on a wire rack.
  • Mini loaves can be individually wrapped in foil and frozen.