Preheat oven to 350 degrees.
Prepare pans with cooking spray.
Whisk dry ingredients together and set aside.
Combine all wet ingredients in the bowl of an electric mixer.
Add dry ingredients mixing just to blend. Do not over mix.
Divide amongst mini loaf pans (or simply use a traditional loaf pan).
For mini pans, allow approximately 20-22 minutes or until a toothpick inserted comes clean.
For traditional loaf pans, bake for 55-65 minutes or until a toothpick inserted comes clean.
Cool for 10 minutes in the pan.
Remove and continue cooling on a wire rack.
Mini loaves can be individually wrapped in foil and frozen.