Go Back
Print
Recipe Image
Print
Easy Vegan Banana Bread Recipes
Author
Veg Life Staff
Ingredients
FOR THE TRADITIONAL LOAF:
1-3/4
C
All Purpose Flour
2/3
C
Sugar
2
tsp
Baking Powder
1/8
tsp
Salt
2-3
Medium Bananas
1/3
C
Vegetable Shortening
2
Tbl Non-Dairy Milk
Almond, Coconut, etc.
1/2
C
Applesauce
Optional: Chopped Toasted Walnuts
**********
FOR THE BROWN SUGAR LOAF:
1/3
C
Vegetable Shortening
1/3
C
Sugar
½
C
Brown Sugar
½
Cup
of Applesauce OR Pureed Tofu
1
tsp
Vanilla
1
tsp
Baking Powder
1
tsp
Baking Soda
¼
tsp
Salt
4
Tbl Vegan Sour Cream OR Homemade Cashew Cream
soak cashews overnight, drain, puree until smooth
1 ¾
C
All Purpose Flour
2-3
Medium Bananas
Instructions
Preheat oven to 350 degrees.
Prepare pans with cooking spray.
Whisk dry ingredients together and set aside.
Combine all wet ingredients in the bowl of an electric mixer.
Add dry ingredients mixing just to blend. Do not over mix.
Divide amongst mini loaf pans (or simply use a traditional loaf pan).
For mini pans, allow approximately 20-22 minutes or until a toothpick inserted comes clean.
For traditional loaf pans, bake for 55-65 minutes or until a toothpick inserted comes clean.
Cool for 10 minutes in the pan.
Remove and continue cooling on a wire rack.
Mini loaves can be individually wrapped in foil and frozen.