In the bowl of a food processor, place the red cabbage and process until finely shredded. Don't go too far with it.
Empty the contents into a large bowl.
In the same food processor bowl (wiped clean), add the cauliflower (yellow, if you can find it) and process until the texture of rice. Do not overprocess.
Place into the bowl with the cabbage.
Finely chop the kale and dice the carrot.
Toss all to combine.
I sliced the sugar snap peas on the diagonal for added interest and just added those to the top. You could toss with the rest of the ingredients if you wish.,
Toss the salad with our Pumpkin Vinaigrette and top with our Spiced Candied Chickpeas.