Harvest Salad with Pumpkin Vinaigrette {Vegan}

There are three components to this Harvest Salad with Pumpkin Vinaigrette.  First, we made the Pumpkin Vinaigrette (you can get the recipe here).  Then came the Spiced Candied Chickpeas.  Finally, the chopped Harvest Salad.

This dish just speaks fall.  The salad components are kale, red cabbage, carrots, yellow cauliflower and sliced sugar snap peas.  We chopped the cabbage and cauliflower in the food processor.  Then we hand cut the kale and carrots, slicing the sugar snap peas on the diagonal for added interest.  It couldn’t be more simple.

Toss with our Pumpkin Vinaigrette and top with our Spiced Candied Chickpeas.

Harvest Salad with Pumpkin Vinaigrette

You can get the entire Pumpkin Vinaigrette recipe here…

Pumpkin Vinaigrette

And the Spiced Candied Chickpeas here…

Spiced Candied Chickpeas

Enjoy!

Harvest Salad with Pumpkin Vinaigrette

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3 from 1 vote

Harvest Salad with Pumpkin Vinaigrette {Vegan}

Author Veg Life Staff

Ingredients

• 1/4 Red Cabbage shredded in the food processor
• 1/2 Head of Yellow Cauliflower processed in the food processor
• 1 Large Carrot finely diced
• 2 C Kale finely chopped
• 1/2 C Sugar Snap Peas sliced on the diagonal
•  

Instructions

• Instructions
• In the bowl of a food processor, place the red cabbage and process until finely shredded. Don't go too far with it.
• Empty the contents into a large bowl.
• In the same food processor bowl (wiped clean), add the cauliflower (yellow, if you can find it) and process until the texture of rice. Do not overprocess.
• Place into the bowl with the cabbage.
• Finely chop the kale and dice the carrot.
• Toss all to combine.
• I sliced the sugar snap peas on the diagonal for added interest and just added those to the top. You could toss with the rest of the ingredients if you wish.,
• Toss the salad with our Pumpkin Vinaigrette and top with our Spiced Candied Chickpeas.