These Homemade Corn Muffins made with Fresh Corn are so simple to make but incredibly delicious. I suggest serving them warm with a bit of vegan margarine and honey (or a vegan alternative). We made these as minis, but they work perfectly as a standard muffin as well. If you like a bit more flavor, feel free to add mild green chili's or even jalapenos. Let me show you how to make them. ... continue reading...
Homemade Corn Muffins made with Fresh Corn
Easy Vegetarian Broccoli Cheddar Casserole
This Easy Vegetarian Broccoli Cheddar Casserole uses frozen and defrosted broccoli and a can of creamy condensed soup. This one bowl, one pan recipe bakes in just about 30 minutes and that Ritz Cracker topping bakes to a crisp perfection. Let me show you how to make it. ... continue reading...
Easy Cheesy Vegetarian Quesadillas with Salsa
These Easy Cheesy Vegetarian Quesadillas with Salsa are one of my favorite all time go-to snacks! We make them all of the time in our home. Sometimes using vegan cheese and sour cream, sometimes vegetarian. The choice is yours. Vegan cheese tends to melt a little less well however, so keep that in mind. Let me show you how to make them. ... continue reading...
