Pumpkin is my absolute flavor EVER and this Vegan Pumpkin Bread Recipe did not disappoint! It kind of reminds me of the Starbucks Pumpkin Pound Cake. You know the one ;) What is Aquafaba? What's unique about my take on this recipe, is that I am using Aquafaba as an egg replacer. If you are unfamiliar, Aquafaba is nothing more than the liquid that remains when you drain a can of chickpeas. I know ... continue reading...
Vegan Pumpkin Bread Recipe
Zucchini Chickpea Fritters
This recipe has been updated completely since it was first published on July 23, 2013...the first year I started blogging! My, how time flies and it was beyond time to give this recipe for Zucchini Chickpea Fritters a much needed makeover. The recipe could not be easier to throw together, so let's jump right in! Start with zucchini and white onions. You can always grate these by hand, ... continue reading...
iWi® Omega-3 Algea Supplement: Super Food of The Future {VEGAN}
This post is sponsored by iWi but the content and opinions expressed here are my own. I'm so excited to be partnering with iWi®, an algae-based nutrition company to introduce you to their iWi® Omega-3 Algea Supplement: Super Food of The Future! iWi® Omega-3 is the vegan, non-GMO combination of AlmegaPL®’s high absorption EPA and algae-based DHA. In this blog post, I'll be sharing with you how ... continue reading...
