You will love this Crispy Hoisin Glazed Tofu with Green Beans recipe. If you've followed me for awhile, you know that it has taken me awhile to warm up to tofu. Determined, this has driven me to try to find creative ways to enjoy it. Pan frying the tofu has been a game-changer for me. It creates a crispy exterior with a soft interior that I just love. Let me show you how I make it. ... continue reading...
Crispy Hoisin Glazed Tofu with Green Beans
Mini Vegan Coffee Cake Muffins
These Mini Vegan Coffee Cake Muffins are so incredibly simple to prepare and we made them into mini's to feed a crowd! Of course, they work just as well in traditional sized muffin cups so feel free to go that route if you'd rather. These are perfectly bite-sized delights and require just two substitutions to make them vegan. Let me show you how to make them. ... continue reading...
Super Soft Vegan Pretzel Bites with Mustard
I remember growing up and looking forward to school lunch when we had the option of buying these giant, soft, warm pretzels. They were served on a white paper plate that was too small for the size of the pretzel and the lunch lady would take a knife and put a slab of butter and a squeeze of mustard on the side for you. I re-imagined that recipe for these Super Soft Vegan Pretzel Bites with ... continue reading...
