I haven't experimented a lot, if at all, with aquafaba. If you haven't heard of aquafaba, it's simply the brine left behind when you drain a can of chickpeas. Or garbanzo beans. Whatever you want to call them. The liquid has a consistency that performs similarly to egg whites. Not sure who figured that one out, but ... thank you! I decided to make an attempt Tempura Green Beans and I am almost ... continue reading...
Tempura Fried Green Beans with Sriracha Mayonnaise Dip {VEGAN}
Gluten Free Rotini in a Tomato Cream Sauce
Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients -- eat clean with Modern Table pasta today! I'm thrilled to be partnering with Modern Table to bring you this vegan, dairy-free and gluten free Rotini in a Tomato Cream Sauce. About Modern Table Pastas... I absolutely love Modern Table Rotini. Made from ... continue reading...
Creamy Tortellini Soup [VIDEO]
This vegetarian Creamy Tortellini Soup is a favorite in my family! I'll also share with you how to make this recipe completely vegan without compromising the flavor. So let's get right into it, shall we? In a large stock pot, add oil, diced onions, carrots and celery. Saute until the vegetables are tender. Next, add sliced mushrooms. And the seasonings. I used Italian ... continue reading...
