I absolutely LOVE this Classic Candied Sweet Potatoes Recipe! It's so incredibly simple, but it looks like you spent ages preparing it. It is a definite show-stopper for any holiday get-together, so let me show you how I made it. Sweet potatoes? Or Yams? That is entirely up to you and the good news is that the process remains the same regardless of which you choose! Begin by cutting them ... continue reading...
Classic Candied Sweet Potatoes Recipe
Fluffy Cornbread {Vegan}
This classic TheVegLife.com recipe was given a much needed update with new photos and instructions on 8/25/2018. I love this cornbread! Light and fluffy...and delicious. It is always my goal when "veganizing" a recipe to use as few substitutions as possible and to use ingredients that are easy for you to find in your local grocery or specialty store. Microwave vegan margarine just ... continue reading...
Vegan Pumpkin Bread Recipe
Pumpkin is my absolute flavor EVER and this Vegan Pumpkin Bread Recipe did not disappoint! It kind of reminds me of the Starbucks Pumpkin Pound Cake. You know the one ;) What is Aquafaba? What's unique about my take on this recipe, is that I am using Aquafaba as an egg replacer. If you are unfamiliar, Aquafaba is nothing more than the liquid that remains when you drain a can of chickpeas. I know ... continue reading...
