This recipe for Emeril's Creamy Roasted Red Onions is a slight variation on the famous chef's version, Roasted Red Onions Stuffed With Thyme Mascarpone Mousse. My version is slightly simpler AND completely vegan! The first thing you'll need to find are red onions roughly the same size. I just did two, but feel free to double or triple the recipe using the servings slider in the printable ... continue reading...
Emeril’s Creamy Roasted Red Onions {vegan version}
Spring Pea and Asparagus Risotto {Vegan/Vegetarian}
Spring is here and I thought I would bring you a really simple, yet flavorful dish that is perfect any time. It would also make a great main (or side) for Easter dinner. I'm offering both a vegan and vegetarian version and details for each will be in the recipe card below. Preparing the vegetables: The first step is to prepare the asparagus by breaking the tough ends off and cutting into ... continue reading...
Easy Vegan Brownies
If you are a lover of fudgy, chewy brownies...these Easy Vegan Brownies are for YOU! :) For those of you who prefer a cake-like brownie, stay tuned. I'm working on that version as well. Before you begin... The first step is a really important one. You need to line your 8" x 8" baking pan with parchment. I also gave it a quick spritz of cooking spray. Probably overkill, but I didn't want to ... continue reading...
