This recipe could not be simpler and it's incredibly delicious! Frozen green peas, garlic, vegan parmesan, salt, pepper and olive oil are all that's required to create this Pea Pesto Crostini Recipe. This pesto is nut-free and served with toasted pieces of baguette bread. If you have an extra garlic clove, rub it on the warm, crusty bread for even more flavor. Should I use fresh (or frozen) ... continue reading...
Pea Pesto Crostini Recipe
Vegan Barbecue Pulled Jackfruit Nachos
Now that I'm becoming more and more comfortable with jackfruit, I've been experimenting with new flavors and these Vegan Barbecue Pulled Jackfruit Nachos definitely hit the spot! ... continue reading...
Oven Roasted Potato Wedges with Vegan Mustard Butter
These golden and crispy Oven Roasted Potato Wedges with Vegan Mustard Butter are so incredibly simple to make! Pair with your favorite vegan burger, or enjoy 'as is'. You can't go wrong :) ... continue reading...
