This 5 Ingredient Homemade Italian Bread is so simple to make and is about as close as you'll get to that bakery style bread you love from the supermarket. It's soft and chewy, so delicious. I use the stand mixer to help with some of the heavy lifting, requiring just a few minutes of hand kneading. Then you let it rise and form into loaves. Slice and serve warm with your favorite vegan margarine. ... continue reading...
5 Ingredient Homemade Italian Bread
Easy Spinach Stuffed Mushrooms Recipe
One of my absolute favorite appetizers are these Easy Spinach Stuffed Mushrooms. I have made them vegetarian, but veganizing them is super easy. Vegan cream cheese is so similar in texture to the original and the parmesan is also very easy to find in just about any supermarket these days. These are just delicious. Let me show you how I make them. ... continue reading...
Easy Chewy Molasses Cookies Recipe
This recipe for Chewy Molasses Cookies hails from Betty Crocker. It's a classic that my family has loved and enjoyed for years! They are so incredibly easy to make and to make them vegan, we'll simply be substituting the egg for a vegan replacer and the butter for a vegan margarine. Let me show you how to make them. ... continue reading...
