With summer quickly approaching, I decided to take this classic and veganize it. The only substitute in this Vegan German Potato Salad Recipe is a vegan bacon. What is German Potato Salad? According to the New York Times, German settlers brought the hot and tangy potato salad to America. A combination of vinegar and bacon fat made this salad popular in Pennsylvania and throughout the ... continue reading...
Vegan German Potato Salad Recipe
Balsamic Marinated Grilled Portobello Mushrooms
I am a huge fan of portobello mushrooms! They are full of flavor and offer up a hearty texture that holds up well to grilling. Today I made Balsamic Marinated Grilled Portobello Mushrooms and they were amazingly flavorful. There are just a few ingredients you'll need to make this recipe and they are likely already in your pantry! They include: Balsamic Vinegar Olive Oil Soy ... continue reading...
Baked Parmesan Zucchini
One of my favorite appetizers to order when out is zucchini. Typically fried, but you will not be disappointed with these Baked Parmesan Zucchini. Make it vegan simply by using a vegan mayonnaise and parmesan substitute. It's that easy! Start by washing the zucchini and patting it dry. Then slice the zucchini into quarters. I tried to find zucchini that were all very small and ... continue reading...
