These Easy Hasselback Potatoes are par-cooked, smothered in a vegan butter, parsley and parmesan mixture - not once, but twice - then baked until golden and crisp. If you are new to Hasselback style potatoes, then this is a great recipe to start with. I serve with vegan sour cream, but feel free to use your favorite dipping sauce. Let me show you how I make them. ... continue reading...
Easy Hasselback Potatoes
Easy Turmeric Rice Recipe
This Easy Turmeric Rice Recipe is not only beautiful to look at, but it's really delicious as well! With the many health benefits of turmeric, I am always looking for ways to incorporate it into my cooking. You can find my other turmeric recipes here. ... continue reading...
Easy Vegan Fried Wonton Strips
You will love these Easy Vegan Fried Wonton Strips! I am serving them with a sweet and sour dipping sauce that we made here with another recipe. The only thing I did differently to the sweet and sour sauce was that I went restaurant-style and added one drop of a red food coloring (vegan, of course). Totally optional step that does not affect the flavor at all. The real star of the show are the ... continue reading...
