One of my favorite appetizers to order when out is zucchini. Typically fried, but you will not be disappointed with these Baked Parmesan Zucchini. Make it vegan simply by using a vegan mayonnaise and parmesan substitute. It's that easy! Start by washing the zucchini and patting it dry. Then slice the zucchini into quarters. I tried to find zucchini that were all very small and ... continue reading...
Baked Parmesan Zucchini
Easy Seven Layer Bean Dip
This recipe for Easy Seven Layer Bean Dip is perfect for Cinco de Mayo coming up ... or anytime really! It makes a perfect lunch for 4 but you can also double the recipe and serve this as an appetizer at your next get together. As the name implies, there are seven layers to this dip (8 if you choose to add avocado), but you can really use anything you like here. I'm giving you two different ... continue reading...
Crispy Baked Avocado Fries
I don't know why it has taken me so long to try these Crispy Baked Avocado Fries. They were delicious! I am pairing mine with another trend called "Mayochup". Have you heard of it yet? It's a 50/50 blend of mayonnaise and ketchup. The recipe today is prepared as vegetarian but with just a simple egg substitution (such as a flax egg), vegan parmesan and of course, vegan mayo...it's just as ... continue reading...
