Easy Sauteed Cabbage Recipe (4 Ingredients)

This Easy Sauteed Cabbage Recipe is a go-to recipe in our home and it takes just four simple ingredients. It’s such a great side dish. It comes together in just under 15 minutes. Let me show you how to make it.

Ingredients need to make this recipe

To make this recipe, you will need the following recipes. They include:

• Cabbage, core removed and cut into 1″ pieces
• Vegan Margarine
• Salt
• Black Pepper

How to make Easy Sauteed Cabbage Recipe

Remove the core from a head of cabbage and slice into 1″ thick pieces, then into chunks. This need not be perfect as the pieces will eventually break apart during the cooking process.

Add the cabbage to a large non stick skillet with the vegan margarine. Season well with salt and pepper. We’ll be seasoning again after the cabbage has cooked as well.

Cover with a lid until the cabbage begins to wilt down a bit. This just helps expedite the process as the lid creates a bit of steam. The cabbage is much easier to stir after this process has occurred.

Remove the lid and give everything a good stir. Continue to cook and stir over high heat until desired tenderness is reached.

You should have some browned bits and a variety of textures. I like a bit of crunch in my cabbage, but feel free to cook until it is the way you prefer it. Taste for seasoning and add a bit more salt and pepper, if desired.

Did you make my Easy Sauteed Cabbage Recipe? Leave a comment below and let me know what you thought.