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Easy Sauteed Cabbage Recipe

This Easy Sauteed Cabbage Recipe is a go-to recipe in our home and it takes just four simple ingredients. It's such a great side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Aimee Stock

Equipment

  • Large Non Stick Skillet

Ingredients

  • 1 medium Cabbage core removed and cut into 1" pieces
  • 2 tbsp Vegan Margarine
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Add vegan margarine to a large non stick skillet over medium heat until melted.
  • Meanwhile, remove the outer leaves and core of a medium head of cabbage. Cut into 1" pieces.
  • Add the cabbage to the skillet and season well with salt and pepper. Cover with a lid just until it starts to wilt. This will just expedite the process and make it easier to stir.
  • Remove the lid and over high heat, continue to stir and cook to desired doneness.
  • Taste for seasoning and add more salt and pepper, if desired. Serve immediately.