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Banana Walnut Muffins
Author
Veg Life Staff
Ingredients
1/4
C
vegan Margarine
softened
1/4
C
vegan Sugar
1/4
C
Applesauce
3/4
C
Mashed Ripe Banana
1/2
tsp
Vanilla
1
C
All-Purpose Flour
3/4
tsp
Baking Powder
1/4
tsp
Salt
1/8
tsp
Baking Soda
1/8
tsp
Cinnamon
FOR THE TOPPING:
1/4
stick vegan Margarine
melted
2
Tbl Walnuts
chopped
2
Tbl vegan Brown Sugar
2
Tbl All-Purpose Flour
Instructions
In a small bowl, mix together the margarine, walnuts, brown sugar and flour for the topping using your fingers until crumbly. Set aside.
Preheat oven to 350 degrees.
In the bowl of an electric mixer, cream together the margarine and sugar. Add the applesauce and the vanilla.
Combine the flour, baking powder, salt, baking soda and cinnamon. Add to the creamed mixture just until moistened.
Spray muffin cups with cooking spray OR use paper liners. Fill 2/3 full with batter. Do not overfill.
Finish with a sprinkle of the topping mixture.
Bake for 15-20 minutes or until a toothpick inserted comes out clean. Cool 5 minutes before removing from the pan.
Transfer to a wire rack to cool completely.