Veg Life Staff
of Kalamata Olives
pitted and finely chopped
Extra Virgin Olive Oil
Salt & Pepper to taste
A food processor makes quick work of this recipe, however, it can easily be chopped by hand. You want a coarse mix, don't over-process.
Fold in the mayonnaise and olive oil.
Serve with a toasted crusty white or artisan bread.
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