Author Veg Life Staff


  • 1/8 Cup of Kalamata Olives pitted and finely chopped
  • 1 Tsp of Capers finely chopped
  • 1/2 Tsp minced garlic optional
  • 1/4 Tsp Extra Virgin Olive Oil
  • 1/2 Cup Mayonnaise
  • Salt & Pepper to taste


  • A food processor makes quick work of this recipe, however, it can easily be chopped by hand. You want a coarse mix, don't over-process.
  • Fold in the mayonnaise and olive oil.
  • Serve with a toasted crusty white or artisan bread.