Go Back
Print
Recipe Image
Print
Author
Veg Life Staff
Ingredients
1/8
Cup
of Kalamata Olives
pitted and finely chopped
1
Tsp
of Capers
finely chopped
1/2
Tsp
minced garlic
optional
1/4
Tsp
Extra Virgin Olive Oil
1/2
Cup
Mayonnaise
Salt & Pepper to taste
Instructions
A food processor makes quick work of this recipe, however, it can easily be chopped by hand. You want a coarse mix, don't over-process.
Fold in the mayonnaise and olive oil.
Serve with a toasted crusty white or artisan bread.