(also known as almond MEAL)
Cream of Tartar
or vegan margarine, melted
Preheat oven to 375 degrees.
Separate the egg whites from the yolks and beat with the cream of tartar until soft peaks have formed.
Meanwhile, in a food processor, combine the almond flour, egg yolks, baking powder, melted butter, salt and herbs, if desired.
Add 1/3 of the egg whites to the processor.
I like to mix the remaining 2/3 egg whites by hand so as not to deflate them too much, but you can incorporate briefly in the processor.
Pour into a prepare loaf pan and bake for 30 minutes or until a toothpick inserted comes clean. It should be golden brown.
Let cool for a few minutes before removing to a rack to cool completely. Or enjoy warm with some butter.
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