Peanut Butter Cookies
Peanut Butter Cookies (V,GF, LC)
PLUS 2 Tbl Almond Flour
add more as needed
(I used Pyure a Stevia/Erythritol blend)
SUCH AS: 1/4 C unsweetened applesauce, 1Tbl Ground Flax + 3 Tbl Water, etc.
Preheat oven to 350 degrees.
In the bowl of an electric mixer, beat the margarine and peanut butter together until smooth.
Add the remaining ingredients. If your dough appears too sticky when pressed between your fingers, add 1 Tbl more of almond flour.
Using a small scoop, add the cookie dough to a small bowl of the granulated sweetener and roll.
Arrange on a cookie sheet lined with a silpat or parchment paper, leaving room between them. Using a fork, make the cross marks on the rolled cookie balls.
Bake for 8-10 minutes in the UPPER THIRD of the oven until golden. Do not over bake.
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