½CGranulated Sweetener(I used Pyure a Stevia/Erythritol blend)
1-1/2tspBaking Powder
2/3CPeanut Butterunsweetened
3tbspVegan Margarinesoftened
1Egg EquivalentSUCH AS: 1/4 C unsweetened applesauce, 1Tbl Ground Flax + 3 Tbl Water, etc.
1tspVanilla
Instructions
Preheat oven to 350 degrees.
In the bowl of an electric mixer, beat the margarine and peanut butter together until smooth.
Add the remaining ingredients. If your dough appears too sticky when pressed between your fingers, add 1 Tbl more of almond flour.
Using a small scoop, add the cookie dough to a small bowl of the granulated sweetener and roll.
Arrange on a cookie sheet lined with a silpat or parchment paper, leaving room between them. Using a fork, make the cross marks on the rolled cookie balls.
Bake for 8-10 minutes in the UPPER THIRD of the oven until golden. Do not over bake.