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Grown Up Lasagna Helper {vegan}
Grown Up Lasagna Helper {vegan}
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
Author
Veg Life Staff
Ingredients
1
tbsp
Oil of your choosing
1
small
Onion
diced
1
clove
Garlic
minced
2
c
Vegetable Broth
14.5 oz.
can
Diced Tomatoes
2
tbsp
Tomato Paste
1
tbsp
Sugar
½
tsp
Italian Seasoning Blend
1
tbsp
Parsley
Salt & Pepper
to taste
Malfada (mini lasagna noodles)
or other similar-sized Pasta
Vegan Parmesan
or Nutritional Yeast
Vegan Cheese Shreds
(I used CHAO Cheese and grated it)
Vegan Ricotta
or homemade Cashew Ricotta
Instructions
In a large skillet, add 1 tbsp oil and the diced onion. Saute for 3-5 minutes or until tender.
Add minced garlic and saute for 1 minute.
Add the vegetable broth, diced tomatoes, tomato paste, sugar, Italian seasoning, parsley, salt and pepper. Bring to a boil.
Add the noodles and reduce heat, simmering covered for about 20 minutes.
Ladle into bowls with a dollop of vegan ricotta, a sprinkling of the vegan parmesan and vegan shredded cheese.
Garnish with fresh Italian parsley and serve with homemade garlic toast.