Roasted Cabbage Steaks with Mustard Dipping Sauce {Vegan}
Author Veg Life Staff
Ingredients
1Medium Cabbagecut into 1" steaks
*
FOR THE DRESSING:
1-1/2tspOlive Oilplus some to brush the baking pan
1-1/2Tbl Balsamic Vinegar
1Tbl Agave or Maple Syrup
Salt & Pepperto taste
*
FOR THE MUSTARD SAUCE:
1Tbl Dry Mustard
1/2CCold Water
1/2CWhite or Apple Cider Vinegar
1/4CSugar
2Tbl Flour
Almond Milk to thin
Instructions
Preheat oven to 400 degrees.
Brush baking sheet with a very small amount of oil just to prevent sticking.
Combine all of the ingredients for the dressing.
Trim just enough of the bottom of a medium cabbage to sit flat on your cutting board and peel off any unsightly leaves.
Position the cabbage on it's now trimmed core, slice the cabbage into 1" steaks.
Place onto the greased baking sheet.
Evenly distribute the dressing among the steaks and roast for approximately 30 minutes or until fork tender with golden caramelized edges.
In the last few minutes before the cabbage is done, combine all of the ingredients for the sauce in a small pan over medium heat, whisking to combine. The sauce will thicken as it cooks much like a gravy would. If it gets too thick, just add more almond milk and whisk to incorporate.
Season the steaks with additional salt and pepper.