Golden Hominy Salad Tartines
Veg Life Staff
can of Golden Hominy
drained, towel & air dried for a bit to remove any excess moisture
Tbl Vegan Mayonnaise
start by adding 1 Tbl at a time
Tbl Minced Chives
Tbl Finely Chopped Shallots
Fresh Lemon Zest
of Coarse Salt
or use black Kala Namak for that "eggy" flavor
Baguette of Rye
Pumpernickel, Brown or Multigrain Bread
Small Basil Leaves
About 1 C of Watercress Leaves
you could easily substitute any tender green
Begin by draining the Hominy. Lay out on paper toweling and pat dry. Allow to air dry as you prepare the remainder of the recipe.
Thinly slice the baguette and toast until the edges are golden. Allow to cool completely.
In a large bowl, combine the salad ingredients, beginning with 1 Tbl of the vegan mayonnaise at a time. Add more as needed.
Place the watercress leaves down first and top with the salad.
Add the sliced radishes, a few small basil leaves and top with freshly ground pepper.
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