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Garlic and Herb Infused Compound Butter
Ingredients
1
stick of butter
(1/2 cup), softened
1½
teaspoons
lemon juice
½
teaspoon
salt
(or to taste)
1
clove
garlic
, minced
3
tablespoons
fresh parsley
, chopped
1½
tablespoons
fresh chopped herbs
(basil, oregano, rosemary etc)
¼
teaspoon
black pepper
Instructions
Combine all ingredients in a bowl and mix until well combined.
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 1 hour.
Slice into rounds and spread onto crusty French baguettes.