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Chocolate Chocolate Chip Frozen Dessert {Vegan}
Servings
2
-4 small servings
Author
Veg Life Staff
Ingredients
3/4
C
Almond Milk
1/2
Banana
sliced
1
Tbl Cocoa Powder
unsweetened
1
scoop of Chocolate Protein Powder
such as Sunwarrior
5-6
Ice Cubes
Vegan Chocolate Chips
Instructions
Freeze the bowl of an electric ice cream maker over night for use the next day.
Combine all ingredients in a high speed blender, pureeing until smooth.
Transfer to the bowl of an ice cream mixer that you have already frozen overnight.
Allow the mixture to freeze to a "soft serve" stage and then add the chocolate chips.
Let it run for 10 minutes more.
Place the bowl in the freezer for 30 minutes to an hour to make scooping easier.
Serve with a garnish of vegan chocolate chips!