Go Back
Print
Recipe Image
–
+
servings
Print
Strawberry Rhubarb Jam {Vegan}
Servings
8
Author
Veg Life Staff
Ingredients
2
Tbl vegan Margarine
1/2
C
Rhubarb
fresh or frozen
1
C
fresh Strawberries
sliced
2/3
C
vegan granulated sugar
1
Tbl All-Purpose Flour
2
Tbl Lemon Juice
freshly squeezed
Instructions
Melt the margarine in a large sauce pan. Add the rhubarb and cook for 3-4 minutes.
Add the strawberries and sugar.
As they begin to cook, use a fork or potato masher to break up the fruit. They will still be a bit chunky. Do this for 5 minutes.
Stir together 1 Tbl flour and 2 Tbl freshly squeezed lemon juice. Add this to the strawberry rhubarb mixture.
Cook, stirring often, for about 2-3 minutes or until thick. It will continue to thicken as it cools.
Transfer the mixture to a bowl to cool.
Cover and chill for up to a week.