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Black Bean Triple Chocolate Brownies {Vegan}
Servings
9
Author
Veg Life Staff
Ingredients
1
C
of Black Beans
drained & rinsed (if you are using dry beans, you will need to soak overnight, drain and rinse)
1
Tbl Vegetable Oil
2
Tbl unsweetened Applesauce
1/4
C
unsweetened Cocoa Powder
1
tsp
Vanilla
3/4
C
vegan Sugar
1/4
C
vegan semi-sweet chocolate chips
melted
1/8
C
vegan semi-sweet chocolate chips
for the batter
1/8
C
vegan semi-sweet chocolate chips
for the topping (optional)
1/2
C
All Purpose Flour
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1/4
tsp
Salt
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
Melt the semi-sweet chocolate chips and set aside.
In a food processor, puree the black beans with the oil, applesauce, cocoa powder, sugar and vanilla.
Add the melted chocolate chips.
Add the pureed mixture to the flour mixture along with the unmelted chocolate chips. Mix just until combined.
Line an 8"x 8" baking pan with parchment paper, allowing for some overhang. This will help with removal.
Spread the batter evenly and bake for about 25-30 minutes until a toothpick comes out with crumbs.
While still very hot, sprinkle with chocolate chips and spread to coat. Using a fork, make a decorative design, if desired.
Cool completely before serving.