**This recipe makes about a dozen or so 1" cookies. It can easily be doubled or even tripled**
Instructions
Preheat oven to 350 degrees.
In a medium saucepan, combine the coconut milk, agave syrup and cornstarch whisking over low heat until thickened. About 2-3 minutes. Stir frequently.
Add vanilla, salt and coconut. Stir until well combined.
Using a 1" cookie scoop, drop onto a silpat or parchment lined cookie sheet about 2" apart. Bake for 20-25 minutes or until edges are golden brown and set. Allow to cool completely on a wire rack.