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Vegan Amish Applesauce Snackin' Cake
Vegan Amish Applesauce Snackin' Cake
Course
Dessert
Cuisine
Vegan
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
9
squares
Author
Veg Life Staff
Ingredients
1/2
c
Sugar
1/2
c
Vegan Mayonnaise
1/4
c
Almond Milk
1
c
Applesauce
1
tsp
Vanilla
1/2
tbsp
Ground Flax Seeds + 1-1/2 tbsp Water
allow to sit for 10 minutes
1-1/2
c
Flour
1
tsp
Baking Soda
1
tsp
Cinnamon
1/4
tsp
Salt
1/4
tsp
Ginger
1/8
tsp
Baking Powder
CINNAMON SUGAR TOPPING:
1-1/2
tsp
Cinnamon
2
tbsp
Sugar
Instructions
Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper. Use a bit of cooking spray (if desired) to ensure easy release.
In one bowl, combine sugar, vegan mayonnaise, almond milk, applesauce, and vanilla, mixing in thickened flax "egg" mixture.
In another bowl, whisk together flour, baking soda, spices, and salt.
Add dry ingredients to the wet ingredients, 1 cup at a time, until combined. Do not over work the batter, keep it light!
Pour into a parchment lined baking pan and bake until a toothpick inserted into the center comes out with a few moist crumbs on it.
Serve warm (or reheat to warm), add a bit of butter and a sprinkling of cinnamon sugar.
Alternately, top with vegan whipped cream (but don't skip that cinnamon sugar :)