1tbspGround Flax Seed PLUS 3 tbsp Waterallow to sit for 5 minutes
Seasoned Saltto taste
Salt & Pepper to taste
FOR THE LEMON CAPER SAUCE:
4tbspMargarine (OR non-dairy alternative)
2tbspLemon Juice
2tbspCapers
1/4cNon-Dairy Creamer
ADDITIONAL INGREDIENTS:
Oil for pan-frying
Parsley, for garnish
Asparagus, for serving
Instructions
TO MAKE THE LATKES:
To the SIMPLY POTATOES® Shredded Hash Browns, add the remaining latke ingredients. Be sure you have patted the veggies dry.
Using your hands and a large scoop of the prepared mixture form them into patties. Place into a hot pan with about 1 tbsp of oil over medium heat. You can then use your spatula to flatten or reshape them after they are in the pan.
Allow to fully cook on one side. You will know when it's ready to flip once it's golden. Repeat on the other side. Remove to paper towels to drain any residual oil.
TO MAKE THE LEMON CAPER SAUCE:
In a small sauce pan, add the lemon juice, capers and non-dairy margarine. Once melted, simply whisk in just enough of the non-dairy creamer so that it comes together.
TO SERVE:
Serve with roasted asparagus and top each of the latke with the lemon cream sauce. Garnish with fresh parsley and enjoy immediately.