1containerSilk Plain Almond Dairy - Free Yogurt Alternative
2tbspSilk Unsweetened Almondmilk(if necessary to thin)
1/4cCucumberdiced
1tspDill
2tspLemon Juice
Salt & Pepper to taste
Garlic Powderto taste
Instructions
Whisk the ingredients for the tzatziki together and place in the refrigerator until ready to use.
In the bowl of a food processor, add all of the ingredients and pulse until roughly combined. It should hold together well, but if it's too moist, add 1 tbsp of flour.
Using a cookie scoop, place onto a line cookie sheet. Using damp hands, you can shape them if necessary. Try not to handle them too much.
Bake at 350 degrees for about 12 minutes (oven temperatures and times vary, but the bottoms will be golden and they will be cooked through).
Serve with wedges of lemons, tomatoes and our tzatziki over a bed of butter lettuce.