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Vegan Green Bean and Pearl Onion Casserole
Vegan Green Bean and Pearl Onion Casserole
Course
Appetizer, Side Dish
Cuisine
American, Vegan
Keyword
casserole, green bean
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Author
Veg Life Staff
Ingredients
1-1/4
Lbs
of fresh long green beans
trimmed and blanched
2
Cups
of pearl onions
we used frozen, thawed and blanched
2
Tbl Olive Oil
2
Tbl vegan butter
such as Earth Balance
1
clove
of garlic
minced
1
Shallot
chopped
2
Cups
of assorted mushrooms
stems removed and quartered
Salt and pepper to taste
3
Tbl All-Purpose Flour
3
Cups
Almond Milk
For the Topping:
Vegetable Oil
for frying
4
Shallots
thinly sliced
All-Purpose Flour
for coating
Salt
Instructions
ing vegetable spray, prepare a 9×13 baking dish and preheat the oven to 350 degrees.
Trim the ends of the green beans. Wipe mushrooms with a damp paper towel to clean. Trim the stems and quarter the mushrooms.