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Tortilla chip dipped into Easy Restaurant Style Blender Salsa
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Easy Restaurant Style Blender Salsa Recipe

Easy Restaurant Style Blender Salsa Recipe
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups (approx)
Author Aimee Stock

Equipment

  • Blender (or Food Processor)

Ingredients

  • 28 oz can Diced Tomatoes drained
  • 1 Jalapeno seeds removed, rough chopped
  • 1 small Lime juiced
  • 1/2 c White Onion rough chopped
  • 1/2 c Cilantro (or Parsley)
  • 4 oz Can of Mild Green Chiles drained
  • 1-2 cloves Garlic
  • 1 1/2 tsp Sugar or more to taste
  • 1/4 - 1/2 tsp EACH of Salt, Pepper, Cumin, Oregano, Chili Powder to taste

Instructions

  • Add all ingredients to a blender (I used a food processor) and pulse until desired chunkiness or smoothness. Place into the refrigerator for at least a half hour for the flavors to meld. Feel free to drain any additional liquid that may accumulate.
  • Serve with Restaurant-Style Tortilla Chips. I like to warm them in the oven!