1/4 - 1/2 tspEACH of Salt, Pepper, Cumin, Oregano, Chili Powderto taste
Add all ingredients to a blender (I used a food processor) and pulse until desired chunkiness or smoothness. Place into the refrigerator for at least a half hour for the flavors to meld. Feel free to drain any additional liquid that may accumulate.
Serve with Restaurant-Style Tortilla Chips. I like to warm them in the oven!