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Close up of Roasted Brussels Sprouts with Lemon Aioli
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Roasted Brussels Sprouts with Lemon Aioli

Roasted Brussels Sprouts with Lemon Aioli
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author Aimee Stock

Equipment

  • Foil lined baking sheet

Ingredients

FOR THE BRUSSELS SPROUTS:

  • 1 lb Brussels Sprouts outer leaves removed, stem trimmed and halved
  • drizzle Oil
  • Salt to taste
  • Pepper to taste

FOR THE LEMON AIOLI:

  • 1/4 c Vegan Mayonnaise
  • 1/2 tsp Lemon Zest finely grated
  • 1 tbsp Lemon Juice
  • 1/2 tsp Dijon Mustard
  • Garlic Powder to taste
  • Salt to taste
  • Pepper to taste

Instructions

  • Whisk together the aioli ingredients and refrigerate until ready to enjoy.
  • Prep the brussels sprouts and roast until golden and until desired tenderness is achieved, flipping a few times.
  • Serve warm with the prepared aioli.