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Easy Turmeric Rice Recipe
Easy Turmeric Rice Recipe
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
3
cups
Author
Aimee Stock
Equipment
Medium Stock Pot
Ingredients
1
tbsp
Vegan Margarine
Garlic Powder
to taste
1/2
tsp
Ground Turmeric
1
c
Jasmine Rice
1 1/2
c
Vegetable Broth
1
tbsp
Parsley
chopped
Salt and Pepper
to taste
OPTIONAL HERBS/SPICES:
1
large
Bay Leaf
pinch
Cumin or Cinnamon
Instructions
Add vegetable broth, vegan margarine, turmeric and garlic powder to a stock pot.
Bring to a boil, then add Jasmine rice. Reduce to a very low simmer and cover with the lid slightly ajar so it doesn't boil over.
Simmer for 20 minutes, then remove from the heat and secure the lid. Allow to sit for 10 to 20 minutes off of the heat and fluff with a fork.
Taste for seasoning, adding a bit of salt and/or pepper if desired. Add chopped parsley and serve immediately.