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Sheet Pan Lemon Roasted Asparagus hero
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Sheet Pan Lemon Roasted Asparagus

Sheet Pan Lemon Roasted Asparagus
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Aimee Stock

Equipment

  • Parchment lined sheet pan

Ingredients

  • 1 bunch Asparagus trimmed
  • 1 tsp Olive Oil
  • 1 Lemon cut into wedges
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 tbsp Parmesan Cheese or vegan alternative

Instructions

  • Preheat oven to 425 degrees and line a sheet pan with parchment.
  • Trim the asparagus by snapping one to find its natural break and use that as a guide to trim the rest. Place onto the parchment.
  • Drizzle with just enough olive oil to coat and toss the asparagus, adding a bit more if needed. You don't need much.
  • Season with salt and pepper.
  • Add lemon wedges and roast for about 10 minutes or until crisp tender. Do not over cook.
  • Add a sprinkling of parmesan or vegan alternative, if desired and serve immediately squeezing the roasted lemon wedges over top.