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Plated Grilled Tomatoes with Italian Herbs
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Grilled Tomatoes with Italian Herbs

Grilled Tomatoes with Italian Herbs
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Aimee Stock

Equipment

  • Grill Pan (or traditional grill)
  • Pastry Brush

Ingredients

  • 2 large Roma Tomatoes halved lengthwise
  • Extra Virgin Olive Oil for brushing

FOR THE HERB-INFUSED OIL:

  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Italian Seasoning Blend or to taste
  • 1/8 tsp Onion Powder or to taste
  • pinch Garlic Powder or to taste
  • pinch Crushed Red Pepper Flakes or to taste
  • 1/4 tsp Salt or to taste
  • 1/8 tsp Pepper or to taste

Instructions

  • Preheat a grill pan.
  • Wash, dry and halve the tomatoes. Do not remove core or seeds.
  • Brush the exterior with just oil and place onto your preheated grill, cut side up for a few minutes or until you see grill marks.
  • Whisk together the herb oil and brush the cut edges. Flip and grill until desired doneness.
  • Serve warm with an extra sprinkling of salt.